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La Parilla del Pimiento Verde

With more than 20 years of experience, the contemporary version of El Pimiento Verde arrives to TÓTEM Madrid. A new Basque cuisine restaurant, where the product is the protagonist.

La Parrilla del Pimiento Verde

 

 

With a modern and elegant decoration, La Parrilla del Pimiento Verde is the perfect place to have lunch, dinner or a snack in the heart of Salamanca District.

Enjoy a variety of salads, rice dishes, stews, fish and grilled meats, as well as a wide selection of wines. The specialities? The artichoke flowers, the wild national monkfish “sapito”, the matured beef steak and the creamy rice with lobster.

 

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Information and bookings

Opening hours

Breakfast service (only for hotel guests):
From Monday to Friday: from 07 am to 11 am.
From Saturday to Sunday: from 07 am to 11:30 am.

Lunch and dinner:
Every day from 1:30 pm to 12 pm.



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