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La Parilla del Pimiento Verde

With more than 20 years of experience, the contemporary version of El Pimiento Verde arrives to TÓTEM Madrid. A new Basque cuisine restaurant, where the product is the protagonist.

La Parrilla del Pimiento Verde



With a modern and elegant decoration, La Parrilla del Pimiento Verde is the perfect place to have lunch, dinner or a snack in the heart of Salamanca District.

Enjoy a variety of salads, rice dishes, stews, fish and grilled meats, as well as a wide selection of wines. The specialities? The artichoke flowers, the wild national monkfish “sapito”, the matured beef steak and the creamy rice with lobster.



Information and bookings

Opening hours

Breakfast service (only for hotel guests):
From Monday to Friday: from 07 am to 11 am.
From Saturday to Sunday: from 07 am to 11:30 am.

Lunch and dinner:
Every day from 1:30 pm to 12 pm.

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